As per a recent study, using disinfectant hand wipes after preparing poultry can eliminate chances of g caused by harmful bacteria. Consumers can reduce the risk of campylobacter food poisoning by a good 99.2 percent by using disinfectant wipes in the kitchen.
Q: What are your thoughts on the flammability of disinfectant hand wipes? One of our VPs raised the question, noting that the wipes burn pretty well. Are these wipes a fire concern for hospitals?